Take note and try these delicious Bolivian empanadas brought to us by the great Anna Olson. <br /><br />Ingredients:<br />DOUGH:<br />Water 175 Milliliters<br />Olives 12 Unit<br />Common flour 600 g<br />Vegetable shortening 150 g<br />Fine salt 1 Tablespoon<br />Granulated sugar 50 g<br />Yolks 2 unit<br />Annatto Powder 2 Tablespoon<br /><br />FILLING:<br />Salt w/n<br />Vegetable oil 15 milliliters<br />meat 450g<br />dried oregano 1 teaspoon<br />Potato 1 unit<br />pepper w/w<br />Powdered Gelatin 2 Tablespoon<br />Frozen Peas 1/2 Cup<br />Garlic 2 Clove<br />Bell pepper 1/2 unit<br />Aji Amarillo 1 Tablespoon<br />Meat or Chicken Broth 625 milliliters<br />Onion 1 unit<br />Ground cumin 1 Tablespoon<br /><br />Follow Anna on her networks! <br /><br />Youtube: https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ<br /><br />Instagram: https://www.instagram.com/chefannaolson/<br /><br />Facebook: https://www.facebook.com/chefannaolson<br /><br />And follow us on ours ➡️<br /><br />Tik Tok: https://www.tiktok.com/@elgourmet<br />Instagram: https://www.instagram.com/elgourmet.tv<br />Facebook: https://www.facebook.com/elgourmet<br />Twitter: https://www.twitter.com/elgourmet<br />Pinterest: https://www.pinterest.es/elgourmet<br />Website: https://www.elgourmet.com
